Happy belated New Year everyone! Once again I spent the holidays with my relatives in Staten Island. And once again, I stayed a few days longer than planned. Seriously, my older cousin never wants me to leave. We have a running joke that I can move into their third floor loft any time I want.
Maybe it’s not a joke. We’ll see what the future brings.
Anyway, I’ve been telling everyone about my new hobby. I received a couple of dessert recipe books for Christmas, plus a bag of baking stuff from my mom – cupcake carriers, NEW measuring cups, etc. My aunt gave me the piping bag set I picked out. Let’s not forget my wonderful grandmother who wants me to relieve her of her stand mixer because it’s taking up too much space in her condo’s kitchen. Santa Claus was very good to me this year and I couldn’t wait to get started.
While staying at my aunt’s house, I whipped up these “Cookies and Cream Cookies” from my new copy of The Cookies & Cups Cookbook. I didn’t even realize it was a companion to a blog, I saw it at Barnes & Noble and thought the recipes looked fun. Making these cookies at someone else’s house freaked me out a bit because my aunt and cousin hung out with me while I mixed up ingredients. I’m very close with them, but you still don’t want to make a mess in someone else’s dining room. When I’m home I bake and clean up after myself before my mom gets home from work.
Putting on my own little cooking show caused nerves, which I guess caused my cousin to ask how much I’ve actually baked. At least the cookies came out delicious so I didn’t have to hear about that. Plus we all had a good laugh when my aunt (who has Parkinson’s, meaning she has no strength in her hands anymore) crushed the Oreos with a gigantic meat mallet that had to weigh a couple pounds. This was after she stubbornly refused our suggestion that she use a rolling pin instead.
…I’ve learned if you don’t laugh at some situations, you just end up crying way too often.
Here’s the end result. They looked like blobs but they were addictive. My cousin even mentioned that you could probably throw anything into this batter and it would turn out delicious.
When I finally got home I made “Chocolate-Sour Cream Cupcakes” from The Big Book of Cupcakes, which my other cousin gave me. Light, fluffy, also addictive – the lightest cupcakes I’ve made so far. After a couple days they’re even gooier and remind me of your typical Hostess snack cake. They’d probably be amazing with a little marshmallow cream in the center.