Baking Days: Super Bowl Cupcakes and Pumpkin Muffins

Strangely enough I did not bake during our snow day yesterday. My mom threw together brownies and my stepfather made odd-tasting sweet and sour meatballs, but I had no burning desire to make my own contribution. Whenever there’s leftover treats on the kitchen counter, like the brownies, I tend to hold off.

I also baked twice over the past few days. My best friend’s family throws a Super Bowl party every year, so I wanted to make cupcakes for the occasion. I’d like to clarify that I barely understand football – baseball and basketball, sure, but football remains a mysterious combination of “downs” and tackles. I go for the company and the traditional pizza during halftime. It’s a small party by their standards, more like a dozen of us sitting around my friend’s attic, but we have fun. After showing up for party after party over the years I’m more like the cousin who’s always around.

Anyway, this counts as the first time I’ve made cupcakes for an occasion. I wasn’t too nervous since these people are like family, but I still wanted them to be good. I also wanted to use peanut butter.

Now, my mom and her twin sister have a serious peanut butter aversion. They’re not even allergic but neither of them can stand the taste or the smell. This has come up often, because who can hate peanut butter? It’s like how my Italian aunt and cousin can’t stand garlic in their food. My cousin’s been known to tell restaurants she’s allergic just to make sure they don’t put it in.

Since my mom is typically one of four people eating the stuff I make, I’ve steered clear of peanut butter as an ingredient. But these cupcakes were going out of the house. Let the peanut butter fest begin!

I chose Peanut Butter Cupcakes from the cupcake book I got for Christmas. They turned out…okay. Of course my friends said they were delicious but I have my doubts.

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I added an extra quarter-cup of peanut butter just to make sure you got the flavor. The book said to decrease the amount of butter and add peanut butter to their standard yellow cake recipe. Logically, I decreased the butter a little more to make up for my twist. The cupcakes tasted a little dry to me but were okay with store-bought chocolate frosting. Peanut butter is drying on its own, right?  I also think I overmixed them since I’m still adjusting to my grandmother’s stand mixer.

So at the Super Bowl party, my friend brought over a bunch of extra non-perishables she had. She gave me some organic pumpkin since she figured I could bake with it. One of the containers was a box that had a recipe for Pumpkin Muffins on the back. My mom saw this and commissioned me to make them using the spice cake mix she had in a cabinet. All it required was the pumpkin, a package of spice cake mix, an egg, and a cup of chocolate chips.

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Same thing, they were okay. I’m not a fan of spice cake. Still we liked them enough to have them for breakfast or a snack. My mom and I brought some to her aunt and uncle’s house when we went over for tea during the week. I recommend using mini-chocolate chips since the muffins are so small.

Better luck next time! I’ll probably bake more than once next week since my knee surgery is Friday the 17th. After that I won’t be able to get around as much for at least a month. I was nervous as hell last time – which you can read about in my old posts – but now I’m just eager to get it over with already. I know exactly what to expect, and my quad muscles are stronger, so recovery should be much shorter.

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Baking Days: Oreo Crumb Cookies and Sour Cream Cupcakes

Happy belated New Year everyone! Once again I spent the holidays with my relatives in Staten Island. And once again, I stayed a few days longer than planned. Seriously, my older cousin never wants me to leave. We have a running joke that I can move into their third floor loft any time I want.

Maybe it’s not a joke. We’ll see what the future brings.

Anyway, I’ve been telling everyone about my new hobby. I received a couple of dessert recipe books for Christmas, plus a bag of baking stuff from my mom – cupcake carriers, NEW measuring cups, etc. My aunt gave me the piping bag set I picked out. Let’s not forget my wonderful grandmother who wants me to relieve her of her stand mixer because it’s taking up too much space in her condo’s kitchen. Santa Claus was very good to me this year and I couldn’t wait to get started.

While staying at my aunt’s house, I whipped up these “Cookies and Cream Cookies” from my new copy of The Cookies & Cups Cookbook. I didn’t even realize it was a companion to a blog, I saw it at Barnes & Noble and thought the recipes looked fun. Making these cookies at someone else’s house freaked me out a bit because my aunt and cousin hung out with me while I mixed up ingredients. I’m very close with them, but you still don’t want to make a mess in someone else’s dining room. When I’m home I bake and clean up after myself before my mom gets home from work.

Putting on my own little cooking show caused nerves, which I guess caused my cousin to ask how much I’ve actually baked. At least the cookies came out delicious so I didn’t have to hear about that. Plus we all had a good laugh when my aunt (who has Parkinson’s, meaning she has no strength in her hands anymore) crushed the Oreos with a gigantic meat mallet that had to weigh a couple pounds. This was after she stubbornly refused our suggestion that she use a rolling pin instead.

…I’ve learned if you don’t laugh at some situations, you just end up crying way too often.

Here’s the end result. They looked like blobs but they were addictive. My cousin even mentioned that you could probably throw anything into this batter and it would turn out delicious.

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When I finally got home I made “Chocolate-Sour Cream Cupcakes” from The Big Book of Cupcakes, which my other cousin gave me. Light, fluffy, also addictive – the lightest cupcakes I’ve made so far. After a couple days they’re even gooier and remind me of your typical Hostess snack cake. They’d probably be amazing with a little marshmallow cream in the center.

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